After three long years the McRib is back, but for a limited time only!
The legendary McRib sandwich is made with tender, boneless pork rib meat, smothered in tangy barbeque sauce, placed in a warm toasted bun, and topped with onions and pickles.
Before its imminent disappearance, be sure to take your friends and family out this summer to your favourite McDonald’s restaurant to enjoy the McRib.
Thank you to Bill Kowalchyk for forwarding this promotional McDonalds email to us.
As reported by The Pilot earlier this month, it turns out that winning the 2010 McRib Video contest was not the first “rodeo” for Sawyer Frye. The article details how Frye had won a separate contest which enabled him to upgrade his gear and eventually win the McRib Contest (netting himself a cool $10 grand, as well as a trip to Germany to feast from the eternal McRib fountain).
Exciting news, initially relayed in from Trevor King (thanks Trevor). It appears that the McRib will be back in Canada starting this week!
Yahoo News Article
Even theMcDonalds Canada Twitter account is excitedly tweeting out the return of the McRib.
Based on email I received during the October 2010-January 2011 US release, I know that there is an avid group of Canadians that are ready to get their hands on this elusive sandwich.
Now the real questions is if you are willing to head out to Canada to get one? Head over to our Facebook wall to vote in the poll.