Earlier today we talked with Good Day Sacramento about the McRib’s return this year. One question that came up during the interview was how people say McRib. We are curious what way you say McRib. Please vote below!
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Delish nailed the headline on this news, “This Tragic McRib News Will Ruin Your Day”. Earlier today CNBC reported that the McRib release will be limited to only 8,000 of the roughly 14,350 US locations. While this story is making the news circuit not much further has been provided into the reasoning other than the standard statement about the McRib being a store/regional option.
This is of course unfortunate news. Have you found the McRib in the US this season? You can help McRib fans less fortunate by posting your sighting on our webpage, and emailing (photos@mcriblocator.com) us a photo of your receipt so that we can mark your report as confirmed. This way fans will know where they can go to get their fix.
Don’t have the McRib in your area? Let your local store manager know that you want the McRib! Your voice counts, as the more the hear you want the McRib, the more they will realize they made a mistake and should bring it back.
As always we thank YOU for your assistance!
So far this US season we know the McRib has been spotted in numerous parts of the country. While initial reports were limited to Northeast Pennsylvania, we later saw this expand across the rest of Eastern Pennsylvania, and into West Virginia. We later received word from McDonalds Utah that participating locations there would offer the McRib (later finding out some locations are not starting there for another week). This afternoon we saw the McRib release expand into parts of the Chicago, IL metro.
While we haven’t heard how long the release will last, one can estimate based on previous years the McRib will likely be around for another few weeks, hopefully into October. We are also hopeful that the location offering the McRib will expand. It is possible that we are going to see varied availability at different times.
If you find a McRib make sure to report it http://mcriblocator.com/report.html and send us a photo of your receipt (showing location and date purchased as well as your McRib order) to photos@mcriblocator.com . Thank you!
With the McRib’s return now in at least Northeastern Pennsylvania, we also have received word (Thank You Pierre!) that a variation of the McRib is now available in Moldova as well. Through the use of an online translator service, we see this variation comes with mustard sauce, horseradish sauce, finely chopped white onion, pickles, and a corn bread bun.
Pierre indicated he paid roughly $3.64 for the medium Pork Sandwich meal, which is alike pricing here in the United States for a McRib sandwich.
The picture shows either the mustard/horseradish sauce peaking through or perhaps even corn itself on the sandwich. From the Photos Pierre shared with us, we can see that there appears to be none of whatever the yellow actually is.
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If you find a McRib make sure to report it http://mcriblocator.com/report.html and send us a photo of your receipt (showing location and date purchased as well as your McRib order) to photos@mcriblocator.com . Thank you!
We have been reporting on the 2015 return of the McRib with hopes the imminent return would be nationwide, or at least be available in multiple regional markets. Our investigation thus far has provided that the initial return may only be in the Northeastern Pennsylvania region. As is always the case, each restaurant has the option to bring back the McRib when they would like. It appears the Northeastern Pennsylvania region is exercising this option to bring back the fan favorite a bit earlier this year.
While this is great news for fans in this region, it is unfortunate for fans outside it. All is not lost, we did get the expected response of “typically fall” from a few locations around the remainder of the U.S. This keeps our hopes up for an eventual more widespread return later this year.
If you find a McRib make sure to report it http://mcriblocator.com/report.html and send us a photo of your receipt (showing location and date purchased as well as your McRib order) to photos@mcriblocator.com . Thank you!
Al Roker recently published an article from the today Show about how to make your own McRib. In this article, he starts off with “You can ditch the McRib locator and stop asking “When is the McRib back?” with Al Roker’s DIY McRib”. Ouch Mr. Roker, you don’t hear us talking about ditching the national news meteorologist to instead utilize the weather rock. Dig aside, in the video he does a quick showing of how one could make the McRib at home. The video certainly makes this look easy enough, and his use of Pork shoulder does a good job of mimmicing how the patty is made.
What do you think, are you ready to dive in an try your own or will you stick to the real thing?