Al Roker recently published an article from the today Show about how to make your own McRib. In this article, he starts off with “You can ditch the McRib locator and stop asking “When is the McRib back?” with Al Roker’s DIY McRib”. Ouch Mr. Roker, you don’t hear us talking about ditching the national news meteorologist to instead utilize the weather rock. Dig aside, in the video he does a quick showing of how one could make the McRib at home. The video certainly makes this look easy enough, and his use of Pork shoulder does a good job of mimmicing how the patty is made.
What do you think, are you ready to dive in an try your own or will you stick to the real thing?
The sauce is the key though. Cant find the perfect replacement.
This is the recipe that I’ve used before. The Hunt’s BBQ sauce is pretty on point.
UGH!! He handled that pork, didn’t wash his hands, and then prepared the food he then ate. YUCK!! Can you say, “Salmonella”, boys and girls?