Once again the McRib has jumped onto the menu for McDonalds customers in Spain. We were tipped off by Emilio with the following photo of his McRib.
While advertised as the BBQ Rib sandwich, this variation is served on what appears to be a cornmeal topped bun, a bit different in composition than the bun used on the traditional US version.
Here are a few more shots from McDonalds Spain
What do you think of the Spanish version of the McRib? Comment below to let us know if you think you would like this bun or the traditional bun more.
I have no problem with the new bun. What is that side with it? The round deep fried things
I believe those are popcorn chicken or chicken nuggets.
that’s no mcrib!!! #nottheOG #therecanonlybeone
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