While they are having one heck of a party down in Texas, much of the rest of the country is left looking in from the outside and wondering when they too will be able to feast on a McRib in their neighborhood.
Don’t worry our fellow McRib Maniacs, we received information today that the McRib is still coming back in mid-December. Additionally we heard directly from McD’s HQ that there will be some lucky towns that will get it yet this month. With conformations in CA, KS, MO, and TX we can see this information already coming to fruition.
There are a lot of people that hunger for the McRib (including us). One way you can help is if/when you find a McRib, please mark your sighting at McRibLocator.com and be sure to send us a photo (photos@mcriblocator.com) of your receipt showing the purchase so that we may mark it as confirmed. The stomachs of McRib fans everywhere will thank you.
I have gotten themc ribs every since they had started coming out and let me say that its hard to see that every year they pick a different day to bring them out for us to have its like someone is playing with you about sonething that you really like why do we have to wait so long for a sandwich what would happen if they didnt make what they would to espect just for waiting so long, all I am saying that since they first started i have craved them every year and like most people that like the mc ribs they will eat two at a time so for 2012 all we have to say is thank you for making us wait for something that we have been crraving all year long.
I could have been a doctor, a lawyer, a scientist. Instead, I decided to devote my intellect to a great and noble cause; back-engineering the McRib sandwich.
And I have succeeded!!!
Everybody I have given the experimental McRibs to say that they taste just like the real one.
As soon as McDonalds sees fit to release McRibs here where I live, I will do (many) taste comparisons to test out the effectiveness of my efforts.
And if I have gotten it right, then and only then will I release the details so we all may feast year-round on this porky manna.
So say we all.
🙂