Guatemala, Germany, and the United States are not the only locations currently serving the McRib around the globe. For what is being reported as the first time, the Philippines are getting into the mix. Not only are they offering the McRib as served in the United States and Germany, they are also offering an option without bun, add rice. This variant is being called the Glazed Pork BBQ with rice.
https://twitter.com/IngRinaAna/status/523310028468396032
https://twitter.com/netlypinyoooon/status/523311524560273408
An in-depth well writen write-up on the offering can be found at Pinas Muna. It is clear from their write-up that they liked both variations and found it to be very popular in their area.
What do you think about the Glazed Pork BBQ with rice? If you had the choice between this and the regular McRib which would you pick?
I’m not sure the rice would go over too well here on the mainland however it might be quite well received in Hawaii where Spam, scrambled eggs and rice, a.k.a “The Local Platter” is a popular breakfast offering at the arches.